(physiology) the organic process of nourishing or being nourished
the processes by which an organism assimilates food and uses it for growth and maintenance a source of materials to nourish the body the scientific study of food and drink (especially in humans)
Alkaline Ionized Kangen Water
Alkaline ionized Kangen water, healthy water for life, alkalizing water that raises the pH very quickly, antioxidant -ORP, and hydrating micro-clustered properties. Water that helps to neutralize acidosis. Japanese water generator http://www.Kangenwaterguide.com
Nutrition.org
Publication from the American Academy of Nutritional Sciences. Includes past and current issues online with subscription information. http://www.nutrition.org/
Nutrition.Gov
A new federal resource providing accurate scientific information on nutrition and dietary guidance for the public. http://www.nutrition.gov