Topic: shellfish
Definition:

  • meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) invertebrate having a soft unsegmented body usually enclosed in a shell

    Related tag cloud:

  • seafood
  • fish
  • oysters
  • lobster
  • aquaculture
  • shrimp
  • crab
  • clams
  • salmon
  • scallops
  • restaurant
  • lobsters
  • fishing
  • lobster tails
  • trout
  • fisheries
  • scallop
  • recipes
  • fresh
  • oyster
  • crabs
  • Resources:

    National Shellfisheries Association
    An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
    http://www.shellfish.org/

    ScienceDirect
    Research papers published on the net , subscription required for some sections.
    http://www.sciencedirect.com

    Taylor Shellfish, Inc.
    Grower and shipper of oysters, mussels and clams in Washington State.
    http://www.taylorshellfish.com/

    Center for Food Safety and Applied Nutrition
    Covers nutrition and education, additives, foodborne illness, women's health, and food safety.
    http://vm.cfsan.fda.gov/